MANY WORLDS. ONE PERSON.TR
PERSONAL FIELD GUIDE / 001SAVANNAH, GA ↗

SAMED GÜVENÇ — A WORK IN PROGRESS

Differentmedium.Same instinct.

My work spans music, images and people,
a business and its systems.
I keep finding new ways to make things.

FOLLOW THE THREAD
ONE LINE / MANY WORLDS01 / 05
A verse. A frequency.
MUSIC → DESIGN → PEOPLE → SYSTEMSSCROLL TO EXPLORE ↓
THE THROUGH LINE

I’ve never been
just one thing.

My work has moved between music, graphic design, hospitality and running a business. Today, it also lives in websites, software and AI workflows.

Here I collect work from each of those parts of my life, including the things you see in public and the work that goes on behind them.

Portrait of Samed GüvençSAMED GÜVENÇ / SAVANNAH
01 / SOUNDANTALYA → THE ARCHIVE
BEFORE THE SYSTEMS, THERE WERE VERSES.

Call me
Darksun.

Before Samed Güvenç was the name on a business, Darksun was the name on the music. That chapter began in Antalya, around 2008–2009.

I used AI to revisit my own music and create a new video for it. Below is that new interpretation, followed by the original version it grew from.

AI REIMAGINING / A MUSIC VIDEO I CREATED

Darksun — Saplantı / AI reimagining

THE ORIGINAL VERSION / WHERE IT STARTED

Darksun — Saplantı / original version

ORIGINAL SONG CREDITChorus vocals: Nur Demet Güvenç

02 / SIGHTGRAPHIC DESIGN / A WAY OF SEEING
ANOTHER WAY TO SAY SOMETHING.

An eye for
the feeling.

Graphic design gives me another way to decide what deserves attention and how an idea should feel.

That perspective comes with me when I build for the web: type, space, rhythm, and the small details that give something its character.

Visual study created for this portfolio.
03 / PEOPLEHOSPITALITY / THE HUMAN SIDE
2015–2021 / WHATEVER THE SERVICE NEEDED.

Read
the room.

I moved from Antalya to Savannah on July 4, 2015. From 2015 to 2021, before roofing, I worked across food and beverage: bartending, managing the bar, serving, bussing, and banquets. Whatever the service needed, I did it.

I also studied Tourism and Hospitality Management at Akdeniz University. When I build a website or a piece of software now, that attention to people stays with me. I think about who is arriving, what they want to know and what happens next.

ARCHIVE / ME, BARTENDING AT AQUACUREAN

Aquacurean / behind the bar

An archival moment of me bartending at Aquacurean. Film: AquaCurean Cocktail Challenge, published by Natalie Guillet.

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